Ingredients:

A batch of Pink Oyster

Marinate:

1/4 avocado oil or olive oil

1 Tsp of cumin

1 Tsp chili powder

1/4 cup of Cilantro

1 Tbsp lime juice

1/2 cup of oranges juice

4 cloves crushed garlic

3 tbsp vegan Worcestershire sauce

Few drops of liquid smoke

1/4 Tbsp of coconut aminos

Salt & pepper to taste

Nacho Ingredients:

Vegan Melted cheese.

Chopped jalapeños

tomato, diced

Guacamole

Green onions, chopped

Cilantro chopped

Vegan sour cream

Step 1. Chop and prepare Lion’s Mane

Step 2. Mix 1olive oil, cumin, chili powder, cilantro, lime juice, oranges juice, garlic, Worcestershire sauce, liquid smoke

coconut aminos, salt & pepper to taste.

Step 3. Marinate Lions Mane in the sauce. The longer it marinates, the better.

Step 4. Drain, Grill, and Serve.